Last summer, I was tired of green salads to go along with what we were grilling for dinner. After Googling some alternative salad recipes, I used a mishmash of recipes to come up with the following.
Serves 6 (as a side dish - serves 2 for a main dish wrapped in tortillas!)
INGREDIENTS:
1 can of corn, drained
1 can of black beans, drained and rinsed
1 bell pepper, chopped (I use yellow, but any color is fine)
1 cup of pico de gallo (I use the prepared kind found in the produce section)
3 tbsp lime juice
Cilantro (to your preference. I LOVE cilantro!)
DIRECTIONS:
Combine all ingredients in a large bowl and stir. Chill for at least one hour prior to serving.
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