This is a recipe by Pillsbury that I recently tried and it was delicious!
Serves 6
INGREDIENTS:
2 cups of cooked chicken, cut into chunks or shredded
1 16 oz. bag of frozen mixed vegetables (carrots, peas, green beans)
2 cans of cream of celery or cream of chicken soup
1 container of Pillsbury crescent rolls
Salt and Pepper
DIRECTIONS:
1. Mix chicken, soup, vegetables and a little salt and pepper. Place in casserole dish.
2. Roll out crescent rolls and place entire sheet over chicken and veggie mixture.
3. Bake at 375 for about 40 minutes.
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