Kitchen Sink Casserole

I love this recipe because there are so many variations available. If you don't like mushrooms or spinach, throw in some carrots and peas instead. Not a fan of red meat? Use ground turkey or chicken. The soup can be any variety of the "cream of" options as well.

Serves 6

INGREDIENTS:

 1 pound ground meat

 1 large onion, chopped

 1 cup sliced fresh mushrooms

 1 teaspoon red pepper flakes

 Salt and pepper

 Garlic powder

 1 dash Worcestershire sauce

 2 (10.75 ounce) cans condensed cream of celery soup

 1 (16 ounce) package frozen chopped spinach, thawed and drained

 1 (16 ounce) package frozen potatoes

 1 cup of shredded cheese

DIRECTIONS

1. Preheat the oven to 350 degrees

2. Brown ground meat and onion over medium-high heat.

3. Season with Worcestershire sauce, red pepper flakes, garlic powder, salt and pepper.

4. Add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cheese, cream of mushroom soup, spinach, and potatoes.

5. Transfer the beef mixture to a 9x13 inch baking dish.

6. Top with additional cheese if desired.

7. Bake for 45 to 60 minutes in the preheated oven, until hot and bubbly.