Corn Casserole

This is a Paula Deen recipe that I made to go alongside meatloaf last night. It was a hit and I will definitely be making it again!

Serves 6

INGREDIENTS:
1 can of corn, drained
1 can of cream style corn
1 cup of sour cream
1 8.5 oz package of corn bread mix
1 cup of cheese, shredded

DIRECTIONS:
1. Combine corn, sour cream, corn bread mix and half of cheese.
2. Place in baking dish and bake at 350 for 40 minutes.
3. Add remaining cheese to top of casserole and bake an additional 5-10 minutes or until cheese is melted.