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Wednesday, March 30, 2011

Cheater Shepherds Pie

This is a casserole recipe that is one of our favorites. It's simple and tasty, and I usually have all the ingredients on hand. Here's the scoop...

Serves 6
INGREDIENTS:
1 lb. ground turkey
1 can of green beans
1 can of corn
1 can of mushrooms
2 cans of cream of mushroom soup
2 cups of mashed potatoes
1/2 cup of onion, diced
2 cloves of garlic, minced

(Note: You can use any combination of canned or frozen veggies that you wish. Also, any variation of "cream of" soup is fine. To save time, you'll also occasionally catch me using instant mashed potatoes!)

DIRECTIONS:
1. Preheat oven to 350*
2. Brown the turkey with the onions.
3. While the turkey cooks, place vegetables into large casserole dish. Prepare mashed potatoes accordingly.
4.When the turkey is browned, combine with the veggies in the casserole dish. Mix in both cans of soup.
5. Spread mashed potatoes over casserole. Bake for 1 hour.
6. If desired, sprinkle cheese or french fried onions on top and bake an additional 5 minutes.

Enjoy!!

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