I don't really have an official name for this dish. I got the idea for the sauce from a recipe online and then have kind of made it my own. If you aren't a fish person, you can also use the sauce for chicken or pork - especially a pork tenderloin on the grill!
Serves 4
INGREDIENTS:
1 pound of salmon filet
1 cup of soy sauce
1/2 cup of pancake syrup
2 tbsp Worchestershire sauce
2 cloves of garlic, minced
Any seasonings - I like salt, pepper and a little chili powder
DIRECTIONS
1.Mix all ingredients except the salmon.
2. Decide what your cooking method will be: bake or grill
3. If baking, place salmon in a greased casserole dish. Pour sauce over salmon. Bake at 350* for about 20 minutes. Fish is done when it flakes easily. (For baking pork or chicken, I would bake at least 40 minutes)
4. If grilling, coat salmon with half of sauce. Grill for about 15 minutes on medium flame and baste with remaining sauce as it cooks. (For grilling port or chicken, grill about 10 minutes longer).
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