This is my take on a Weight Watchers recipe that I recently tried. If you like artichoke spinach dip, you'll love this!
Serves 6
INGREDIENTS:
3 cups of artichoke hearts, roughly chopped
1 package of frozen spinach, thawed and drained
2 cups of Swiss cheese, shredded
1/2 cup of Parmesan cheese, grated
Desired seasoning (I used salt, pepper, garlic powder and a little paprika)
DIRECTIONS:
1.Combine spinach and artichoke hearts in casserole dish
2. Sprinkle Swiss over top
3. Broil on low for about 15 minutes
4. Add Parmesan and broil for an additional 3-5 minutes
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