Crock Pot Pulled Pork

I love my crock pot. I probably use it at least every other week, and I therefore have lots of things that I make in it. Here's the first of many I'll be sharing...

Serves 8

INGREDIENTS:
1 pound boneless pork roast
1 bottle barbecue sauce
24 ounces of beer
1/4 coup of soy sauce
2 tbsp brown sugar
2 tbsp of ketchup
1 medium onion, diced
1 package of buns or rolls

DIRECTIONS:
1. Place pork into crock pot.
2. Cover with onions.
3. In a bowl, mix soy sauce, brown sugar, and ketchup. Pour over pork and onions.
4. Pour the beer into the crock pot.
5. Cook on low for 7 hours.
6. After cook time is up, remove pork from crock pot and place into a large casserole dish. With two forks or a fork and knife, shred the pork. Scoop out as much or as little of the sauce and onions and you like and add to pork.
7. Mix bottle of barbecue sauce into pork. Serve on buns or rolls.