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Monday, May 23, 2011

Crock Pot Baked Beans

Beans are not typically something that make my skirt fly up. But these beans are so good (and easy)!! Minimal ingredients and the crock pot doing the work make it a great dish to take to a summer BBQ.

Serves 8

INGREDIENTS:
1 lb. of ground beef
4 slices of bacon, cooked and crumbled (or you can use the Hormel bacon pieces in the salad aisle)
1 onion, diced
2 jalapenos, diced (optional)
1 15 oz can of kidney beans, drained and rinsed
2 28 oz cans of baked beans, undrained
1 15 oz can of butter beans, drained and rinsed
1/2 cup of BBQ sauce
3 tbsp Worcestershire sauce
2 tbsp brown sugar
3 tbsp ketchup

DIRECTIONS
1. Brown ground beef in skillet.
2. Mix all ingredients in a large crock pot.
3. Cook on low for 6 hours.
4. Serve warm.

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