Or as my husband refers to it...Scrimp Dimp! My mom has been making this for as long as I can remember. If you're a seafood fan, it's delish. I'm sure you could replace the shrimp with crab if you prefer, though I've never actually done so. Serve this yummyness up with some Ritz or Wheat thins and you're all set!
Serves 10
INGREDIENTS:
1 1/2 pound of small shrimp (AKA salad shrimp)
1 cup of mayonnaise
8 oz of cream cheese
1 can of cream of mushroom soup
1 .25 oz package of unflavored gelatin
1/4 cup of finely chopped celery
1/4 cup of finely chopped onion
1 tbsp lemon juice
2 drops of red food coloring
1/2 cup of cold water
DIRECTIONS:
1. Heat soup, cream cheese and mayonnaise over medium heat.
2. Meanwhile, dissolve gelatin in cold water.
3. Add shrimp, celery, onion, lemon juice and any seasonings you prefer to soup mixture.
4. Add gelatin-water mixture and stir.
5. Add food coloring and stir (dip should turn from white to a light pink color)
6. Refrigerate at least 2 hours.
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