You're either a fan or you're not. We definitely are. I especially like that this is a fairly healthy dish. When I made it for dinner the other night, we grilled some corn to serve along side. It was GOOD! Also, I know I need to start taking pictures of the food I cook. It will happen soon...
The following recipe was enough for my husband and I to both eat dinner and have leftovers for my lunch the next day. I would say on average this recipe would serve 4.
FISH TACOS:
1 lb. fish of your choice (I've used cod, mahi, ahi and sole - all were good, but my fav was mahi!)
4 tbsp lemon pepper
2 cloves garlic, minced
2 tbsp lemon juice
Few dashes of hot sauce (optional)
8 corn tortillas
DIRECTIONS:
1. Mix lemon pepper, garlic, lemon juice and hot sauce. Pour over fish.
2. Grill fish over medium heat until flaky - the time depends on the thickness and type of fish. For example, the other night with cod, it took about 8 minutes per side.
3. During last few minutes of cooking, heat tortillas on grill.
4. Spoon fish into tortillas and serve with sauce (below).
TACO SAUCE:
1/2 cup of sour cream (I use non-fat)
2 tbsp cilantro
1/4 cup of chunky salsa
1 tbsp lemon juice
1 tbsp cayenne pepper
DIRECTIONS:
1. Combine all ingredients. Chill for at least 20 minutes. Serve on tacos.
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