Shrimp Pasta with Feta Cheese

I love me some seafood. And some cheese. This recipe is delish. If you're not a feta fan, trade it out for mozzarella instead.

Serves 4-6

INGREDIENTS:
1 pound of shrimp, peeled and deveined (I used the 24/28 per pound, but you can use smaller)
8 oz. thin spaghetti (I use whole grain)
1 14.5 oz. can of diced tomatoes, undrained
1 small can of tomato sauce
1 cup of diced red onion
2 cloves of garlic, minced
8 ounces of mushrooms, sliced (you can also use yellow or green summer squash)
1 cup of feta cheese
2 tbsp butter
Splash of wine (red or white)

DIRECTIONS:
1. Cook pasta according to package directions and preheat oven to 350*
2. Melt butter in pan and then saute onion and mushrooms for about 5 minutes or until soft. Add garlic and cook another 2 minutes.
3. Throw the splash of wine into the pan to deglaze. Then add tomatoes and tomato past. Stir.
4. Add in shrimp and cook until pink (about 3-5 minutes).
5. Combine sauce concoction and cooked pasta in large baking pan and bake for about 15 minutes.
6. Sprinkle feta on top and bake and additional 5 minutes.
7. Enjoy!