I first made this recipe when I was about 19 and new to cooking. It has evolved to be my own since then. I've found that it is pretty flexible with ingredients. You can throw in some spinach or crab for a different twist. Or even some green peppers or feta. Just be sure to add enough mayo to have it still be a dip!
Serves 10
INGREDIENTS:
2 cans of quartered artichoke hearts in water
2 cup of mayonnaise
1/2 cup of sour cream
1/2 cup of mozzarella, shredded
1/2 cup of Parmesan, shredded or grated
Seasonings to taste - I use S&P, garlic powder, sometimes a little Worcestershire, and paprika for color
DIRECTIONS:
1. Preheat oven to 350*.
2. Mix all ingredients together.
3. Bake for 20 minutes or until hot and bubbly.
4. Serve warm with crackers and/or tortilla chips.
well - hey - I'm your First Follower of this blog! I feel special!!!
ReplyDeleteWill have to try this recipe - I love artichoke dip and chips!
Have a wonderful weekend - almost here!
Linda
Hi Linda! Thanks for stopping by and following. Hope you enjoy the dip : )
ReplyDelete