I combined several different recipes and added a few of my own twists to come up with this tasty dish! I would imagine that adding ham or sausage would make it a good breakfast casserole...
Serves 6-8 (as a side dish)
INGREDIENTS:
1 BAG (24 oz) cubed potatoes, thawed
1/2 onion, diced
2 tbsp minced garlic
2 cups of sour cream
1 can cream of chicken soup
2 cups of shredded cheese (I used cheddar, but pepper jack or Gouda might be good!)
3 tbsp butter
Salt and Pepper
Nutmeg
DIRECTIONS:
1. Preheat oven to 350*.
2. Saute diced onion in the butter.
3. Place potatoes in large casserole dish and mix in sour cream, soup, onions, cheese and seasonings to taste.
4. Bake for 45 minutes. Serve warm.
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