Blue Cheese Stuffed Mushrooms

Yum. Love stuffed mushrooms. If you're not a blue cheese fan, substitute it out for Parmesan.

Makes 12 servings

INGREDIENTS:
2 dozen medium sized mushrooms
12 slices of bacon, cooked and crumbled
4 oz blue cheese, crumbled
8 oz cream cheese, softened
3 tbsp butter
2 garlic cloves, minced
6 green onions, sliced

DIRECTIONS
1. Remove stems from mushrooms and reserve. Clean mushrooms with damp towel.
2. Take stems and chop finely. Saute in butter for about 3 minutes. Add garlic and saute another 2 minutes.
3. Combine stems and garlic, green onions, blue cheese, bacon and cream cheese in mixing bowl. Stir until blended.
3. Scoop mixture into mushroom caps and place mushrooms on a greased baking sheet.
4. Cook mushrooms in a 350* oven for about 20 minutes. Serve warm