Another crock pot dish for your enjoyment. This, like many things I cook, has evolved with each time I make it. Serves with corn on the cob or this salad.
Serves 6
INGREDIENTS:
1 lb of boneless pork, trimmed of fat (whatever is on sale is fine - should roast, loin, butt all work well)
2 cans of diced green chiles
1 cup of onion, diced
3 tbsp chili powder
12 Tortillas (I use the taco size)
Sour Cream
Hot sauce
Salsa
DIRECTIONS:
1. Place pork in crock pot.
2. Pour chiles and onion over pork and then add chili powder.
3. Cook on low for 6-8 hours.
4. Remove pork from crock and shred. Add in as much juice from the crock as you would like.
5. Serve with tortillas, sour cream, hot sauce and salsa.
No comments:
Post a Comment