Another Pioneer Woman Recipe - Chile Con Queso Revved Up

I wanted to post another recipe today, and since I haven't been cooking a ton lately I'm falling back on my most favorite cook ever - Ree Drummond. Here's a recipe for a dip that is tasty and that boys ALWAYS devour...

Serves 12

INGREDIENTS:
2 lb package Velveeta Cheese
1 lb package Hot Breakfast Sausage
½ large onion, diced
1 regular can Rotel (you can get regular or hot!)
1 7-oz can diced green chilies
1 to 3  jalapeno peppers, finely diced

DIRECTIONS:
1. Chop the onion and brown with the breakfast sausage. Drain excess fat then return to pan.
2. Cut Velveeta into cubes and add to warm skillet. Add Rotel and green chilies, and stir together over low heat until mixture is melted.
3. Add finely diced jalapenos, stir together, and serve warm with tortilla chips.

***I place my dip in a mini crock pot on low so it stays warm : )