Portobello Mushrooms

I'm a big mushroom fan. Throw 'em in a pasta dish, use them as a side, make them into a main dish....they're just so versatile. Here's are a couple of ways to incorporate them into your eating life.

Grilled:

INGREDIENTS:
4 Portobello mushrooms
8 tbsp olive oil
Montreal seasoning
Garlic powder
Lemon pepper

DIRECTIONS:
Pour one tbsp of oil on each mushroom. Season to your preference.
Place mushrooms on grill. Cook over medium flame for 5-7 minutes.
Flip and baste each mushroom with remaining olive oil.
Cook an additional 5-7 minutes.

Baked Mushroom Parmesan

INGREDIENTS:
4 Portobello mushrooms
2 cups of mozzarella cheese
1 jar of pasta sauce
1/2 cup of Parmesan cheese
Olive oil

DIRECTIONS:
1. Preheat oven to 350*.
2. In a frying pan, saute mushrooms in olive oil for 3 minutes per side.
3. Spread some pasta sauce on the bottom of a 9x12 casserole dish.
4. Place mushrooms into casserole dish, top side down.
5. Add mozzarella to the inside of each mushroom.
6. Spread sauce over each mushroom.
7. Sprinkle Parmesan over mushrooms and bake for about 30 minutes.