Veggie Casserole

My family has this every holiday. It's just one of those good, comfort food recipes that reminds you of home.

Serves 8

INGREDIENTS:
2 bags of frozen mixed vegetables (carrots, peas, broccoli, Lima beans)
1 cup of sour cream
1 can of cream of mushroom soup
2 cups of cheese, shredded
1 cup of Ritz crackers, crumbled
4 tbsp butter, melted

DIRECTIONS:
1. Preheat oven to 350*
2. Cook veggies according to package directions
3. Mix veggies, sour cream, soup, and half of the cheese. Place in large casserole dish.
4. Top with remaining cheese and crumbled crackers. Drizzle butter over top.
5. Bake for 40 minutes or until hot and bubbly.